I have a recipe I make up that I call "Healthy Fiber Bars". I tend to eat one everyday for breakfast. I love them because they're quick and easy, (just pull one out of the freezer and pop it in the microwave to heat up) yummy, and (I thought) healthy. I can make a batch up and know that breakfast is covered for the next 3 weeks. Unfortunately, they are not vegan and I'm at a loss for how to rework the recipe to eliminate the dairy in it. That's going to be a project for the very near future.
Wish I knew of someone skilled at converting recipes to vegan. While this one only contains relatively small amounts of butter (1/4 cup) and sugar (1/2 cup) the big problem is that it calls for 2 whole eggs and 8 egg whites which serve as the "glue" for the mix. I'm just not sure how to go about dealing with that part of the recipe.
And of course, my goal is to keep this recipe very low in fat (meaning none added) and vegan. Help!
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